APPLICATION SUPPORT

We are the forerunner in gluten-free oats with experience in B2B and B2C products.
We will share our know-how and help you choose the best possible oat ingredient for your product.

Extensive know-how to process high-quality Finnish oats into more than 100 oat based products at your use (including organic, gluten-free).

FOODS BEYOND BREAKFAST CEREALS

Oats – and particularly oat porridge – have thousand-year long traditions. Oats compare favourably not only to grains, but also to other plant-based crops as a food ingredient. The demands for any successful plant-based foods – familiarity of the ingredient, neutral taste, good nutritional profile, positive environmental, sustainability & ethical aspects, and cost-efficiency – are also something that oats are meeting.

BREAKFAST CEREALS

Flakes, muesli, granola

 

SNACKS

Biscuits, savoury snacks, snack bars

 

DRINKABLE SNACKS

Smoothies, other drinkable snacks

 

BAKED GOODS

Bread, pastries, cakes

PLANT-BASED FOODS:
FREE FROM DAIRY

Oat milk, other dairy alternatives

 

PLANT-BASED FOODS:
FREE FROM MEAT

Meat substitutes, ready meals

 

OTHER FOOD

Pasta, baby food

#RealFood #Natural #CleanLabel #FreeFrom #GlutenFree #Sustainable #Ethical #FoodFromPlants #Organic #FODMAP #Dairyfree