We are the forerunner in gluten-free oats with experience in B2B and B2C products.
We will share our know-how and help you choose the best possible oat ingredient for your product.
Extensive know-how to process high-quality Finnish oats into more than 100 oat based products at your use (including organic, gluten-free).
Oats – and particularly oat porridge – have thousand-year long traditions. Oats compare favourably not only to grains, but also to other plant-based crops as a food ingredient. The demands for any successful plant-based foods – familiarity of the ingredient, neutral taste, good nutritional profile, positive environmental, sustainability & ethical aspects, and cost-efficiency – are also something that oats are meeting.
Flakes, muesli, granola
Biscuits, savoury snacks, snack bars
Smoothies, other drinkable snacks
Bread, pastries, cakes
Oat milk, other dairy alternatives
Meat substitutes, ready meals
Pasta, baby food
#RealFood #Natural #CleanLabel #FreeFrom #GlutenFree #Sustainable #Ethical #FoodFromPlants #Organic #FODMAP #Dairyfree
