CONVENTIONAL OATS
| PRODUCT NAME | PRODUCT DESCRIPTION | PACKAGE SOLUTIONS | PRODUCT NUMBER |
|---|---|---|---|
| OAT KERNELS | |||
| Oat kernel | Heat-treated dehulled gluten free oat kernels. Kernels are suitable for a wide range of cooking and needs of the food industry. Whole grains makes a good oven porridge, which has nice texture. Kernels could be used instead of rice as a healthy side dish. | 1000 kg | 85409 |
| ROLLED AND STEEL CUT OAT GROATS | |||
| Oat groats steel cut | Wholegrain steel cut oat groats are whole kernels that have been cut into two or three pieces. Cutting reduces the cooking time. Groats retain their shape even after cooking and have a nice chewy texture. Groats are perfect to add texture for stuffing and a healthy alternative for rice. Steel oats are also referred to as pinhead oatmeal or Irish oats. | 20 kg 1000 kg | 85398 85399 |
| Rolled oats | Rolled oats are manufactured by processing and flattening oat kernels. Rolled oats hold their shape well during cooking and are ideal for granola bars, cookies, biscuits and other baked goods like muffins and cakes. Rolled oats are also known as old-fashioned oats or regular oats. | 20 kg | 81384 |
| Rolled oats steel cut | Rolled oats steel cut are manufactured by processing and flattening steelcut oat groats. Steel cut rolled oats are smaller than rolled oats. Steel rolled oats are thick and course. Texture is chewy and aroma sophisticatedly nutty. | 20 kg 450 kg | 81388 81386 |
| OAT FLAKES | |||
| Steel cut oat flakes | Steel cut oat flakes are manufactured by processing and flaking steel cut oat groats. Steel cut oat flakes also called as small flakes or quick oats are suitable for porridge and all kinds of baking. | 20 kg 350 kg | 81366 85402 |
| Jumbo oat flakes | Jumbo oat flakes are manufactured by processing and flaking oat kernels. Great product for making thick and tasty porridge. Jumbo oat flakes have a slightly nutty taste profile. Ideal also for all kind of snack and porridge oats production. | 20 kg 350 kg | 81364 81930 |
| OAT FLOURS | |||
| Oat endosperm flour | Oat endosperm flour is produced from the inner parts of dehulled oats. Endosperm flour has less fiber than wholegrain flour and is suitable product for dairy- free milk production and for fine patisserie & bakery applications. It is easily dispersible because of low fiber content. Color is creamy and taste very neutral. | 20 kg 800 kg | 81788 81787 |
| Wholegrain oat flour | Wholegrain oat flour is suitable for sweet and savory baking. Flour is ground from oat flakes. Wholegrain oat flour is healthy flour option. Flour can replace easily up to 20% of the existing flour of a recipe. It contains a lot of protein 14g/100g and fiber 11g/100g. | 20 kg 500 kg | 81680 81684 |