Gluten free oats

PRODUCT NAME PRODUCT DESCRIPTIONPACKAGE SOLUTIONSPRODUCT NUMBER
OAT KERNELS
Gluten free oat kernel Heat-treated dehulled gluten free oat kernels. Kernels are suitable for a wide range of cooking and needs of the food industry. Whole grains makes a good oven porridge, which has nice texture. Kernels could be used instead of rice as a healthy side dish. 1000 kg81314
ROLLED AND STEEL CUT OAT GROUTS
Gluten free oat groats steel cutGluten free wholegrain steel cut oat groats are whole kernels that have been cut into two or three pieces. Cutting reduces the cooking time. Oat groats gluten free retain their shape even after cooking and have a nice chewy texture. Groats are perfect to add texture for stuffing and a healthy alternative for rice. Steel oats are also referred to as pinhead oatmeal or Irish oats. 20 kg
1000 kg
81368
81374
Gluten free rolled oats Gluten free rolled oats are manufactured by processing and flattening oat kernels. Rolled oats hold their shape well during cooking and are ideal for granola bars, cookies, biscuits and other baked goods like muffins and cakes. Rolled oats are also known as old-fashioned oats or regular oats. 20 kg
1000 kg
81385
81373
OAT FLAKES
Gluten free muesli oat flakesGluten free muesli oat flakes are manufactured by processing and flaking oat kernels. Muesli oat flakes are thicker than jumbo flakes which makes them good option for muesli and granola production. 20kg & 1000kg81319
Gluten free steel cut oat flakes Gluten free steel cut oat flakes are manufactured by processing and flaking steel cut oat groats. Steel cut oat flakes also called as small flakes or quick oats are suitable for porridge and all kinds of baking.20 kg
700 kg
81367
81372
Gluten free jumbo oat flakesGluten free jumbo oat flakes are manufactured by processing and flaking oat kernels. Great product for making thick and tasty porridge. Jumbo oat flakes have a slightly nutty taste profile. Ideal also for all kind of snack and porridge oats production.20 kg
600 kg
81370
81371
Gluten free instant jumbo oat flakesGluten free instant jumbo oat flakes are manufactured by processing and flaking oat kernels. Great product for making thick and tasty porridge. Jumbo oat flakes have a slightly nutty taste profile. Ideal also for all kind of snack production. Instant oat flakes have lower cooking time than regular jumbo flakes. 20 kg & 1000 kg

81309
Gluten free instant oat flakesGluten free instant oat flakes are manufactured by processing and flaking steel cut oat groats. Instant oats can be used similar ways as other flakes. However cooking time will be much less, and the final dish will not have as much texture. 350 kg81299
OAT FLOURS
Gluten free oat endosperm flour fine Gluten free oat endosperm flour fine is produced from the inner parts of dehulled oats. Endosperm flour has less fiber than wholegrain flour and is suitable product for dairy- free milk & gluten free production and for fine patisserie & bakery applications. It is easily dispersible because of low fiber content. Color is creamy, taste very neutral and texture fine.20 kg
700kg
81293
81298
Gluten free oat endosperm flourGluten free oat endosperm flour is produced from the inner parts of dehulled oats. Endosperm flour has less fiber than wholegrain flour and is suitable product for dairy- free milk & gluten free production and for fine patisserie & bakery applications. It is easily dispersible because of low fiber content. Color is creamy and taste very neutral. 20 kg
800kg
81306
81317
Gluten free wholegrain oat flour Gluten free wholegrain oat flour

Gluten free wholegrain oat flour is suitable for sweet and savory baking. It is ground from oat flakes. Wholegrain oat flour is healthy flour option. Flour can replace easily up to 20% of the existing flour of a recipe. It contains a lot of protein 14g/100g and fiber 11g/100g. Gf wholegrain oat flour is nutritional addition to any gluten free baking.
20 kg
500 kg
81688
81687
Gluten free wholegrain oat flour fineGluten free oat flour fine is ground from wholegrain oats. Wholegrain oat flour is healthy flour option. Flour can replace easily up to 20% of the existing flour of recipe. It contains a lot of protein 14g/100g and fiber 11g/100g. Gf wholegrain oat flour is nutritional addition to any gluten free baking. 20 kg
500 kg
1000 kg
81333
81336
81334

 

Gluten free oats are also available as organic​.

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