ORGANIC GLUTEN FREE OATS

PRODUCT NAMEPRODUCT DESCRIPTIONPACKAGE SOLUTIONSPRODUCT NUMBER
OAT KERNELS
Organic gluten free oat kernel Heat-treated dehulled gluten free oat kernels. Organic gluten free kernels are suitable for a wide range of cooking and needs of the food industry. Whole grains makes a good oven porridge, which has nice texture. Kernels could be used instead of rice as a healthy side dish. 1000 kg81315
ROLLED AND STEEL CUT OAT GROATS
Organic gluten free oat groats steel cut Wholegrain organic gluten free steel cut oat groats are whole kernels that have been cut into two or three pieces. Cutting reduces the cooking time. Groats retain their shape even after cooking and have a nice chewy texture. Groats are perfect to add texture for stuffing and a healthy alternative for rice. Steel oats are also referred to as pinhead oatmeal or Irish oats. 20 kg85391
Organic gluten free rolled oats steel cutOrganic gluten free steel cut rolled oats are manufactured by processing and flattening steel cut oat groats. Steel cut rolled oats are smaller than rolled oats. Steel rolled oats are thick and course. Texture is chewy and aroma sophisticatedly nutty.
20 kg
700 kg
85390
85392
OAT FLAKES
Organic gluten free muesli oat flakesMuesli oat flakes are manufactured by processing and flaking oat kernels. Organic gluten free muesli oat flakes are thicker than jumbo flakes which makes them good option for muesli and granola production. 20 kg
700 kg
81310
81316
Organic gluten free steel cut oat flakes Steel cut oat flakes are manufactured by processing and flaking steel cut oat groats. Organic gluten free steel cut oat flakes also called as small flakes or quick oats are suitable for porridge and all kinds of baking.20 kg81308
Organic gluten free jumbo oat flakesJumbo oat flakes are manufactured by processing and flaking oat kernels. Great product for making thick and tasty porridge. Organic gluten free jumbo oat flakes have a slightly nutty taste profile. Ideal also for all kind of snack and porridge oats production.20 kg81313
OAT FLOURS
Organic gluten free oat endosperm flourOrganic gluten free oat endosperm flour is produced from the inner parts of dehulled oats. Endosperm flour has less fiber than wholegrain flour and is suitable product for dairy- free milk production and for fine patisserie & bakery applications. It is easily dispersible because of low fiber content. Color is creamy and taste very neutral. 20 kg
800 kg
81311
81312
Organic gluten free wholegrain oat flour Organic gluten free wholegrain oat flour is suitable for sweet and savory baking. Flour is ground from oat flakes. Wholegrain flour is healthy flour option. Flour can replace easily up to 20% of the existing flour of a recipe. It contains a lot of protein 14g/100g and fiber 11g/100g. 20 kg81689