Why choose oats? Learn about the food business advantages and health benefits of oats

Did you know that oats are one of the healthiest grains on earth? Besides being good for your tummy, they also taste yummy. By adding the trendy oat-based goods to your selection, you can answer to the needs of your customers and enhance their wellbeing with a gluten-free whole grain. Let’s embrace oats as a great source of important vitamins, minerals, fibre, and antioxidants. We introduce you to oats’ benefits and how you can utilise them in products.

Oats are extremely rich in fibre that makes them a high-quality and well-absorbing source of nutrition. Recommended by nutritionists worldwide, they have become a preferable alternative for aware consumers, such as fitness and health fans, since oats are gluten-free and suitable for most people, even with limited diets.

Digestive wellbeing and maintaining a healthy weight are listed on top of what consumers are looking for right now, according to Mintel, Global Market Research and Market Insight. Health awareness is here for good, this trend is not passing. Consumers pay attention to what they eat and how they feel. Who wouldn’t want to have a healthy heart and live a longer life?

Oats are trendy and natural functional food

Oats are one of the healthiest grains on earth. After oat groats are dehulled, they have three parts in the edible grain: the outer layer is called the bran which protects the seed and is rich in both soluble and insoluble fibre. The bran contains vitamins, minerals and is rich in good quality plant protein. Phytochemical, such as avenanthramides and flavonoids, are concentrated in outer bran layers. Researchers are interested in these substances as they have been shown to have a variety of health effects in studies. The core is called the germ which nourishes the seed and contains antioxidants, vitamins, and healthy fat.

Oats contain more soluble fibre than any other grain. They have a special soluble fibre component, beta-glucan, concentrated in the bran layer. When the bran is left on, the grain can be called whole grain. Raisio’s oat bran is processed in a natural way; therefore, no chemical extraction steps are needed. Bran separation and concentration is based on fine milling and air fractionation, allowing oat beta-glucan and other nutrients remain in their native form.

Enhance the wellbeing of your customers with oat-based goods

Oats’ beta-glucan helps to lower cholesterol. Also, with beta-glucan, it is easier to maintain a normal healthy digestive system and to balance blood sugar levels. These EU-approved health claims will boost your product marketing. Claims can be used for foods which provide at least 1 g of oat beta glucan per quantified portion. In addition to that, information shall be given to the consumer that the beneficial effect is obtained with a daily intake of 3 g of oat beta-glucan.

Beta-glucan forms a viscous solution which moves very slowly in the digestive system and releases energy. Gut-friendly oats keep the stomach full longer, providing satiety and help in weight watching. The fats in oats are relatively healthy. Oats have high fat content (6-10 %) compared to other cereals and fatty acid composition is very beneficial.

Soluble fibre also slows down the absorption of glucose. Thanks to this there are no unpleasant highs and lows in blood sugar. Soluble fibres also inhibit the reabsorption of bile from the intestine which in turn increases the synthesis of bile acids from cholesterol and thus reduces circulating (LDL) cholesterol concentrations.

Upgrade your products with healthy oats

Oats have a pleasant smooth taste that suits everyone. Oats are a cereal plant with a loose, branched cluster of florets. When ready to be harvested, oats turn into beautiful golden yellow colour. Usually, oats are cultivated in a cooler climate – for example in Finland, Northern Europe.

Healthy and nutritious oats are most often used in different kind of breakfast cereals like muesli, granola, and porridge products. Oats are also widely used at bakery products, snacks, and cookies. There is demand for new plant-based food. Especially gluten free oats are suitable for the whole family. That is why we see more and more oat-based milk substitutes like oat beverages, baristas and spoonable oat snack on the market.

Oats and nutrient dense oat bran can be applied to almost any food or even cosmetic application. Are you still lacking oat innovation from your selection?

Have a healthy boost to your products. Oat bran is versatile and can be used in almost any application.

Oat bran can be easily added to applications e.g.:
– Extruded crisps, cereal bars, muesli
– Instant powder mixes, soups and shakes
– Bread, biscuits, crackers and crisp bread
– Pasta and noodles
– Functional RTD beverages
– Dairy products
– Nut butters and spreads
– Meat applications
– Sweet and savoury bakery products

Contact us for further discussion. We’ll be happy to discuss oats with you!

Jukka Vainionpää

+358 50 511 7981

Ilkka Ojansivu

+358 44 782 1327

Emma Laivisto

+358 50 369 0920

Leave us a message we will find together the perfect solution for your needs.