OATS BRING REAL NUTRITIONAL VALUE, VARIETY AND TASTE TO GLUTEN-FREE DIETS.
A gluten-free diet can lack good quality carbohydrates, fibre and micronutrients. The cereal highest in fibre and suitable for coeliacs is oats. The fibre of oats has several health benefits including lowering of cholesterol and balancing sugar levels. Oats are gentle to stomach and well tolerated grain.
WITH ITS MILD TASTE OATS ARE SUITABLE FOR MANY APPLICATIONS.
The whole family can eat same food, since oat based gluten free products taste as good as products containing gluten.
OATS HELP TO KEEP THE MOISTURE OF PRODUCTS.
Especially gluten free bread is often dry and has unpleasant structure. The structure of gluten free oat bread is as good as normal bread. Oat bread also stays fresh and soft longer.
OATS ARE NATURALLY GLUTEN FREE, WHEN CROSS-CONTAMINATION WITH OTHER GRAINS IS PREVENTED.
Oats are therefore suitable for coeliacs and others with a sensitive digestive system. Oats are also suitable for low FODMAP diet which treats the symptoms of IBS (Irritable Bowel Syndrome).
OATS HAVE BEEN STABLE PART OF GLUTEN FREE DIET IN FINLAND FOR OVER 20 YEARS.
Over 80% of celiac patients in Finland use oats as part of their diet including children. Already in year 2000 in Finland the Coeliac Association accepted oats also to the gluten free diet for children. In EU specially produced oats were officially accepted as gluten free in 2009. Gluten free oats are endorsed by the Association of European Coeliac Societies (AOECS).
The benefit of using oats for gluten-free products is that compared to many other gluten-free cereals oats have a more balanced nutritional content. They are higher in fiber, higher in protein and contain good healthy fats, as well as a variety of important micronutrients such as iron, calcium, vitamin E, magnesium, vitamin B1 and folic acid in significant amounts
Benefits for your consumers:
Unique health benefits
Suitable for the whole family
Benefits for your business:
EU-approved health claims to use in marketing your products to consumers
Better functional properties:
wider target group
more value to consumers